Hey everyone, Dianna here! The girl behind the newsletter :)
Since it's a new year, I wanted to really take some time and think about how I can be better and improve what I share each week. If you've been around for a while, you know I often reflect on this a lot. There's currently 3,500 people signed up to receive weekly recipes -- so I just want to make sure I'm on top of everyone's expectations!
Here's some things I want to try and implement, will try to be consistent with, but I can't make any promises as this is still just a project I do in my free time on top of work and life. Gotta cut a girl some slack here and there haha, I hope you all understand.
Adding photos to recipes of what the completed meal looks like
Breaking down the cost of each meal
Printable grocery lists (I do this already, but since the holidays rolled around, it was hard finding the time to make the graphics -- will definitely get back on top of this since life has become a bit more routine again)
I'm open to any more suggestions you may have, after all, we're all a community here and I'm just trying to help :) Leave a comment below.
I will say, because I know this has been requested before, I won’t be adding nutritional information. I’ve tried and it is honestly extremely time consuming…
One thing I want to know, in order to make things more simple and easy to read, how much of a demand is there for the metric conversions? Let me know if you use the metric conversions and how much you would hate me if I removed them haha :(
Happy new year again, and I hope everyone is staying on track of their goals <3
Hi there! Thank you very much for your wonderful newsletter, it's honestly been very helpful and inspiring ^^ I think pictures of finished meals would be great!
I also use metric so I'd very much like it if it were still in the recipes, but it's, of course, your call. Maybe you could just keep them only where it REALLY matters, like in baking. Thanks again for the great work!
I use metric but I can also use google :D so if there isn't a big call don't sweat it. Also cost break down I think might be a bit useless, since prices very so much in the states that it wouldn't work well.
im just curious.. when you change your website. we lost access to some good information where you talked about essential seasonings and how to use them. also the article on how to keep a well stocked pantry.
Hi there! Thank you very much for your wonderful newsletter, it's honestly been very helpful and inspiring ^^ I think pictures of finished meals would be great!
I also use metric so I'd very much like it if it were still in the recipes, but it's, of course, your call. Maybe you could just keep them only where it REALLY matters, like in baking. Thanks again for the great work!
Thank you for the feedback, it helps A LOT <3
I love the idea of pictures. I don’t use metric and the cost break down for me is pointless since we are stationed overseas
I use metric but I can also use google :D so if there isn't a big call don't sweat it. Also cost break down I think might be a bit useless, since prices very so much in the states that it wouldn't work well.
I love your meal plans, keep em coming! 😘
I’m glad you love them 😍 your support keeps this project alive!
Hey Dianna, I think those 3 bullet points you have would be phenomenal additions to the newsletter!
Thank you, Anthony!! I’m glad it all sounds good :)
hi, i think you’re doing a great job!
im just curious.. when you change your website. we lost access to some good information where you talked about essential seasonings and how to use them. also the article on how to keep a well stocked pantry.
can we have access to that information again?
we would really appreciate it
thank you so much 😊